Our Creams

Peanut
with South America peanuts

Bacio
with Piedmont hazelnuts and Venezuelan cocoa

Coffee
with a blend of Arabica coffee from Kenya, Guatemala and Brazil

Salted Caramel
with caramel and Himalayan pink salt

Cheesecake
with Philadelphia cheese and raspberry coulis sauce

White Chocolate
with high quality milk and cocoa butter

Dark Chocolate
with Venezuelan Sur del Lago 72% chocolate

Extranoir chocolate
Sur del Lago chocolate sorbet with 3mm arriba grain

Coconut and Chocolate
with coconut pulp and 3 mm arriba Ecuador chocolate chips

Classic Cream
with organic free-range eggs yolks

Biolée Cream
with organic free-range eggs yolks, Bioléella and crispy meliga biscuits

Custard Cream
with vanilla from Madagascar and lemon and orange peel

Nougat Custard Cream
with vanilla from Madagascar, lemon and orange peel and white nougat grain

Strawberry Custard Cream
with vanilla from Madagascar, lemon and orange peel and wild strawberries

Crunchy
with Piedmont hazelnut’s grain, Bioléella, sour cherries and meringues

Milk Cream
with high quality milk from Italian Friesian breed

Liquorice
with the special Italian liquorice of Rossano ``Amarelli``

Toritto Almond
with almond of Slow Food Foundation

Mascarpone and Strawberry Cream
with fresh Mascarpone and wild Strawberries

Chocolate Meringue
with Venezuelan Sur del Lago 72% chocolate and meringue grain

Hazelnut
with the original Piedmont hazelnut

Panna cotta with Bioléella
with high quality milk and Bioléella

Pistachio
with the original Italian ''Bronte'' pistachio

Ricotta Cheese
with ricotta cheese, lemon and orange peel and 3mm Ecuador arriba chocolate chips

Sacher Cake
with Venezuelan chocolate, biscuits and wild fruits jam

Stracciatella
with 3mm arriba Ecuador chocolate chips

Nougat
with the original Italian ''Benevento''nougat

Vaniglia
with vanilla berries from Madagascar

Eggnog
with egg yolks and Marsala

Nougat eggnog
with egg yolk, Marsala and white Nougat grain

Yogurt
with high quality whole Yogurt

Yogurt with chocolate and Sour Cherry
with whole yogurt and 3 mm arriba Ecuador chocolate chips
Our sorbets

Apricot
with Apricot pulp

Banana
with banana pulp

Strawberry
with Strawberry pulp

Berries
with Berries pulp

Raspberry
with Raspberry pulp

Lemon
with Siracusa lemon juice

Apple and Cinnamon
with apple pulp and Sry Lanka’s cinnamon

Melon
with Melon pulp

Tangerine
with Sicilian Tangerine juice

Mango
with Mango pulp

Blueberry
with Blueberries pulp

Blue Raspberries
with Blue Raspberries pulp

Passion Fruit
with south America Maracuja pulp

Pear
with pear pulp

Peach
with peach pulp
Our Cremolate

Coffee
with a blend of Arabica coffee from Kenya, Guatemala and Brazil

Strawberry
with strawberry pulp

Lemon
with Siracusa Lemon juice

Almond
with ''Avola'' almond

Peach
with Peach pulp

Blueberry
with Blueberries pulp

Blue Raspberry
with Blue Raspberries pulp

Raspberry
with Raspberry pulp

Berries
with Berries pulp