Our specialties
Bioléella Spreadable creams
Gluten Free
Flavours: Hazelnuts, Pistacho, Gianduya & White Chocolate.
Sicilian Cannolo
One of the most famous Italian Pastry filled with ricotta cream.
Our Biscuits
Gluten Free
Meliga biscuit, Hazelnut Biscuit, Rice biscuit with chocolate chips
Yolée
Fresh Yogurt cream variegated as you prefere
Waffle
The famous Belgian sweet, crispy outside and soft inside ready to be served with our Spreadable Bioléelle or ice cream on top as you like
Crêpes
The original crepes, perfect to be served with our Bioléelle spreadable creams.
Sicilian Brioche
The original Sicilian brioche with his “Tuppo” on top! Ideal to be served with your favourite gelato’s flavours
Hot Chocolates
Gluten Free
Tasty hot drink based on chocolate, available in these flavours: Milk, Bacio, White chocolate, Eggnog and Dark chocolate milk free
Cakes
Eggnog Mimosa - Chocolate Mimosa
made with sponge cake, chantilly cream, chocolate cream and covered with sponge cake
Tropicale
Bavarian cake flavored with Vanilla, Mango and Passion Fruit
Berries
Short crust pastry with a heart filled with Chantilly cream and Berries
Tiramisù
Bavarian cake wet with coffee, mascarpone, drops of dark chocolate and cocoa
Cheese Cake
Crumble with red fruit compote, Philapelphia mousse and decoratives Berries on top
Mont Blanc
heart of chestnuts, crunchy Meringue and curls of Chestnut Cream
Single-serve Pies
Tiramisù
Bavarian cake wet with coffee, mascarpone, drops of dark chocolate and cocoa
Sicilian Cassata
Ricotta cheese, chocolate chips, marzipan and red cherry
Sacher Cake
Soft chocolate sponge cake, apricot jam, wrapped in dark chocolate
Berries
Short crust pastry with a heart filled with Chantilly cream and Berries
Strawberry
White biscuits, panna cotta flavored with vanilla and strawberry mousse